Fresh-cooked Dungeness crab awaits customers at Pier 46 Seafood in Templeton.
Fresh-cooked Dungeness crab awaits customers at Pier 46 Seafood in Templeton. Tony DeGarimore
Fresh-cooked Dungeness crab awaits customers at Pier 46 Seafood in Templeton. Tony DeGarimore

Dungeness crab is back, baby! Here’s how to cook, crack and savor a classic seafood

December 20, 2016 09:35 AM