New Zealand rack of lamb is served with caramelized onion marmalade, asparagus and baby organic carrots at The Burton House and Grill in Nipomo.
New Zealand rack of lamb is served with caramelized onion marmalade, asparagus and baby organic carrots at The Burton House and Grill in Nipomo. David Middlecamp dmiddlecamp@thetribunenews.com
New Zealand rack of lamb is served with caramelized onion marmalade, asparagus and baby organic carrots at The Burton House and Grill in Nipomo. David Middlecamp dmiddlecamp@thetribunenews.com

At Nipomo’s Burton House and Grill, it’s the tiny details that really matter

April 03, 2017 03:13 PM

UPDATED April 03, 2017 04:53 PM