Wine & Beer

Pinot and Paella Fest serves up a celebration of food and wine in Templeton

15th annual Pinot and Paella Festival is 'happiness personified'

The 15th annual Pinot and Paella Festival was held in Templeton on Sunday, June 3, 2018. Twenty different local Pinot Noir wines were served and 16 local chefs produced a variety of aromatic paellas.
Up Next
The 15th annual Pinot and Paella Festival was held in Templeton on Sunday, June 3, 2018. Twenty different local Pinot Noir wines were served and 16 local chefs produced a variety of aromatic paellas.

Hundreds of food and wine lovers turned out on a warm Sunday afternoon for the 15th annual Pinot and Paella Festival at Templeton Community Park.

Twenty different local pinot noir wines were served, and 16 local chefs produced a variety of aromatic paellas.

The People's Choice Award for best paella went to Chef Jeffry M. Wiesinger of Jeffry's Wine Country BBQ.

First runner-up was Chef Andre Averseng of Paso Terra, second runner-up was Chef Elaine Rivera Glenn of Trumpet Vine Catering, and third runner-up was Chef Neeta Mittal of LXV Wines.

  Comments