High Street Deli’s third San Luis Obispo County location had its soft opening Tuesday and is now open for business — partly.
The new location hosts both a restaurant and bar under the same roof at 3427 Roberto Court, Unit 130, in San Luis Obispo.
The kitchen serves the popular sandwich shop’s full deli menu with house favorites as well as burgers, fries, specialty cutlets and appetizers to accompany the restaurant’s adjoining bar. At the Green Bottle, guests will be able to order beer, wine and cocktails made with on-site distilled vodka.
High Street Deli’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
However, with their liquor license still pending, the bar is not yet open for business.
The new location is currently serving sandwiches only during normal deli hours every day from 11 a.m. to 5:30 p.m., the same business hours as the chain’s other two locations at 350 High St. in SLO and 1326 Second St. in Los Osos.
High Street Deli’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
Once the liquor license comes through, guests will be able to order drinks until 10 p.m. and the kitchen will stay open until 8 or 9 p.m. daily, owner Randy “Doobie” Coates told The Tribune on Tuesday.
“It’s supposed to be any day now,” Coates said.
High Street Deli owner Randy “Doobie” Coates. The popular sandwich chain’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
Coates is excited to start serving his house-made liquor, including a Green Bottle original recipe which is still being developed, he said.
Coates anticipated hosting a grand opening event at the new spot by the end of the summer.
High Street Deli’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor — including onsite distilled vodka —as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
High Street Deli’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
High Street Deli’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
High Street Deli’s third location at 3427 Roberto Court Unit 130 in San Luis Obispo with the Green Bottle had its soft opening on June 30, 2026, and is now open for business for food only during regular deli hours from 11 a.m. to 5:30 p.m. daily. The business will start serving liquor as soon as its license becomes active. Chloe Shrager cshrager@thetribunenews.com
Chloe Shrager is the courts and crimes reporter for The Tribune. She grew up in Palo Alto, California, and graduated from Stanford with a B.A. in Political Science. When not writing, she enjoys surfing, backpacking, skiing and hanging out with her cat, Billy Goat.
