Restaurant News & Reviews

Santa Maria-style BBQ drive-through opens in an unusual SLO County spot

A new takeout barbecue joint has opened in a unique spot in Atascadero — at a drive-through coffeehouse.

The Human Bean is now serving Santa Maria-style barbecue from Moss Lane Ranch BBQ, both operating under the same roof and the same owners, Moss Lane Ventures LLC.

Moss Lane Ventures owns nine Human Bean franchise locations in California, three of which are in San Luis Obispo County, owner Pat Mitchell told the Tribune.

Moss Lane Ranch BBQ is open sharing a location with The Human Bean in Atascadero. They serve Santa Maria style barbecued chicken and tri-tip.
Moss Lane Ranch BBQ is open inside The Human Bean in Atascadero. They serve Santa Maria-style barbecued chicken and tri-tip. David Middlecamp dmiddlecamp@thetribunenews.com

Mitchell launched the barbecue business at the Human Bean at 7835 El Camino Real on March 14 to fill a gap in the market while expanding his business.

“In the whole town of Atascadero, there’s virtually very little barbecue,” he said. “We thought it’d be nice to have an offering where people could come up and get their food — good quality barbecue — quickly.”

Moss Lane Ranch BBQ is open, sharing a location with The Human Bean in Atascadero. They serve Santa Maria style barbecued chicken and tri-tip. Owner Pat Mitchell, left and chef Andrew Glass.
Owner Pat Mitchell, left, and chef Andrew Glass opened Moss Lane Ranch BBQ inside The Human Bean in Atascadero. They serve Santa Maria-style barbecued chicken and tri-tip. David Middlecamp dmiddlecamp@thetribunenews.com

If successful, he plans to expand the model to the other SLO County Human Bean locations, starting with Templeton and then Morro Bay.

The barbecue business has already been a hit, he said.

With local roots on the Central Coast, Moss Lane Ranch BBQ serves wood-fired tri-tip and chicken on sliders with garlic bread, salad and traditional pinquito beans native to Santa Maria. Even the salad dressing — Hidden Valley Ranch — was invented locally in Santa Barbara County.

Their homemade dry rub marinates on the meat overnight to infuse the barbecue with rich flavor before it’s slow-cooked on an outdoor, adjustable red oak pit grill in traditional Santa Maria style, Mitchell said.

“Everything’s made from scratch: the garlic bread, the pinquito beans, the rubs, the garlic and barbecue sauce,” Mitchel said. “We do all that. We make it all.”

Moss Lane Ranch BBQ is open sharing a location with The Human Bean in Atascadero. They serve Santa Maria style barbecued chicken beans and garlic bread.
Moss Lane Ranch BBQ is open inside The Human Bean in Atascadero. Santa Maria-style barbecued chicken, beans and garlic bread are one of the menu items. David Middlecamp dmiddlecamp@thetribunenews.com

Moss Lane Ranch BBQ’s tri-tip plates — including beans, salad and garlic bread — cost $16.95, and three sliders cost $11.95. The price for chicken plates or sliders are a dollar less.

The food is prepared Wednesday through Sunday behind the drive-through, then packaged up and served fresh at the window.

The barbecue side of the business is open from 11 a.m. to 7 p.m., or until they sell out, while Human Bean opens for coffee orders at 6 a.m.

“We’re pretty proud of what we’ve created in the barbecue area,” Mitchell said. “We think people will really like it.”

Moss Lane Ranch BBQ is open sharing a location with The Human Bean in Atascadero. Tri-tip sliders are an option.
Moss Lane Ranch BBQ is open inside The Human Bean in Atascadero. Tri-tip sliders are one of the menu options. David Middlecamp dmiddlecamp@thetribunenews.com

This story was originally published April 3, 2026 at 5:00 AM.

Chloe Shrager
The Tribune
Chloe Shrager is the courts and crimes reporter for The Tribune. She grew up in Palo Alto, California, and graduated from Stanford with a B.A. in Political Science. When not writing, she enjoys surfing, backpacking, skiing and hanging out with her cat, Billy Goat. Support my work with a digital subscription
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