Restaurant News & Reviews

Newest addition to SLO County food truck fleet serves up kabobs, falafel and more

One of the most popular dishes offered by the Kabob House food truck in San Simeon is the grilled chicken kabob plate, complete with ultra-smooth housemade hummus and more.
One of the most popular dishes offered by the Kabob House food truck in San Simeon is the grilled chicken kabob plate, complete with ultra-smooth housemade hummus and more. Kathe Tanner

For a small, remote corner of San Luis Obispo County, the North Coast has a lot of food trucks offering everything from small-batch ice cream to tacos filled with traditional al pastor pork.

The newest addition to the fleet — the Kabob House truck in San Simeon — adds housemade Mediterranean food to the mix.

The Kabob House truck, which launched in December, serves up kabobs, gyro, falafel and more in San Simeon from noon to 9 Fridays and Saturdays, and from noon to 8 p.m. on Sundays.

George Basili is the sole owner and operator of the Kabob House truck, which he launched in December. He makes the food, mans the truck’s grill, takes the orders and serves up the fare.

“The food is prepared daily,” he said, “all prepped in house.”

As the food is cooked, mouthwatering aromas of the Mediterranean waft out the order and pick-up window.

The Kabob House food truck offers made-from-scratch Mediterranean specialties ranging from kabobs and gyro to falafel and shawarma on Friday through Sunday afternoons and evenings on the north end of San Simeon.
The Kabob House food truck offers made-from-scratch Mediterranean specialties ranging from kabobs and gyro to falafel and shawarma on Friday through Sunday afternoons and evenings on the north end of San Simeon. ktanner@thetribunenews.com Kathe Tanner

San Simeon food truck serves up kabobs, shawarma and gyro

Kabob House’s menu includes kabobs and sandwiches featuring marinated chicken shawarma, seasoned ground beef, lamb-and-beef gyro, and more.

The menu also includes falafel plates and sandwiches and a hummus sandwich.

Most of the offerings come with rice, romaine lettuce, tomatoes, house-made hummus, garlic sauce and tzatziki yogurt-cucumber sauce. Some meals get pickles, pita, diced red onions and tahini as well. There also are several vegetarian items.

Entree prices range from $16 to $17, and sandwiches sell for $11 or and $12.

Basili said he makes it all from scratch, every day, the way he was taught in his homeland of Syria before he came to the North Coast in 2006.

Baklava is available for dessert.

Sausage-shaped, seasoned ground beef becomes a beef kabob plate at the Kabob House food truck in San Simeon, which also offers, gyro, falafel, shawarma, falafel and a vegan housemade hummus.
Sausage-shaped, seasoned ground beef becomes a beef kabob plate at the Kabob House food truck in San Simeon, which also offers, gyro, falafel, shawarma, falafel and a vegan housemade hummus. ktanner@thetribunenews.com Kathe Tanner

Because Kabob House’s offerings are all made daily, Basili said, sometimes he has to close a little early because he’s run out of food.

Basili sets up the Kabob House truck at 431 Pico Avenue, adjacent to San Simeon Liquor, a store that sells everything from deli sandwiches and firewood to bait. He’s a longtime partner in the store.

The Kabob Truck and liquor store are the northernmost businesses in the tiny community, on the inland side of Highway 1. They’re across the highway and slightly north of Cavalier Oceanfront Resort.

Diners can order ahead of time at 805-721-1515.

This story was originally published August 9, 2022 at 5:00 AM.

Kathe Tanner
The Tribune
Kathe Tanner has been writing about the people and places of SLO County’s North Coast since 1981, first as a columnist and then also as a reporter. Her career has included stints as a bakery owner, public relations director, radio host, trail guide and jewelry designer. She has been a resident of Cambria for more than four decades, and if it’s happening in town, Kathe knows about it.
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