Food & Drink

May 24, 2013 2:37 PM

Cookbook celebrates Central Coast's down-to-earth flavor

It’s Tuscany, with cowboys. That’s how Paso Robles author Brigit Binns describes the Central Coast in “The New Wine Country Cookbook.” “It’s considered a less pretentious, more real version of wine country than the ones we see up north,” Binns said.

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