Chris Ferrara of Clesi Wines in San Luis Obispo samples some Nebbiolo wine from his Italian made amphora.
Chris Ferrara of Clesi Wines in San Luis Obispo samples some Nebbiolo wine from his Italian made amphora. jjohnston@thetribunenews.com
Chris Ferrara of Clesi Wines in San Luis Obispo samples some Nebbiolo wine from his Italian made amphora. jjohnston@thetribunenews.com

Winemakers of the Central Coast who are embracing Italian varietals

September 29, 2015 07:59 AM

UPDATED September 30, 2015 03:10 PM