Chris Ferrara of Clesi Wines in San Luis Obispo samples some Nebbiolo wine from his Italian made amphora.
Chris Ferrara of Clesi Wines in San Luis Obispo samples some Nebbiolo wine from his Italian made amphora. jjohnston@thetribunenews.com
Chris Ferrara of Clesi Wines in San Luis Obispo samples some Nebbiolo wine from his Italian made amphora. jjohnston@thetribunenews.com

Food & Drink

September 29, 2015 7:59 AM

Winemakers of the Central Coast who are embracing Italian varietals

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