Owner Jenna Congdon pours wine for Rocio Fagundes and Alejandro Montenegro, both of San Luis Obispo, at The Station in San Luis Obispo.
Owner Jenna Congdon pours wine for Rocio Fagundes and Alejandro Montenegro, both of San Luis Obispo, at The Station in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com
Owner Jenna Congdon pours wine for Rocio Fagundes and Alejandro Montenegro, both of San Luis Obispo, at The Station in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com

SLO’s The Station a stylish stop for wine and food lovers

August 15, 2016 12:58 PM