Italian sausage ravioli is served with artichoke, parsley, parmesan cheese and HammerSky Vineyards white wine cream sauce at Cello Ristorante and Bar in Paso Robles.
Italian sausage ravioli is served with artichoke, parsley, parmesan cheese and HammerSky Vineyards white wine cream sauce at Cello Ristorante and Bar in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com
Italian sausage ravioli is served with artichoke, parsley, parmesan cheese and HammerSky Vineyards white wine cream sauce at Cello Ristorante and Bar in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com

Cello restaurant in Paso Robles features Mediterranean flair

January 05, 2016 10:46 AM