At Luna Red, Chef Shaun Behrens creates an eye-catching vegetarian version of carpaccio featuring different colored beets.
At Luna Red, Chef Shaun Behrens creates an eye-catching vegetarian version of carpaccio featuring different colored beets. dmiddlecamp@thetribunenews.com
At Luna Red, Chef Shaun Behrens creates an eye-catching vegetarian version of carpaccio featuring different colored beets. dmiddlecamp@thetribunenews.com

Restaurant News & Reviews

April 03, 2013 2:59 PM

Get your beet on: Tips from Luna Red's chef

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