A muffaletta, served with french fries at Bon Temps Creole Café in San Luis Obispo, features ham, bacon, sausage and olive salad on a sesame loaf.
A muffaletta, served with french fries at Bon Temps Creole Café in San Luis Obispo, features ham, bacon, sausage and olive salad on a sesame loaf. Joe Johnston jjohnston@thetribunenews.com
A muffaletta, served with french fries at Bon Temps Creole Café in San Luis Obispo, features ham, bacon, sausage and olive salad on a sesame loaf. Joe Johnston jjohnston@thetribunenews.com

New location, same New Orleans-style food for SLO’s Bon Temps

July 07, 2017 12:32 PM