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What was Cal Poly thinking selling alcohol on campus?

Colin Dzubnar, left, Kenny Kimbrough, Nick Nam, Alex Sargiss and Irl Barajas enjoy some afternoon beers and conversation at Cal Poly’s Mustang Station in October.
Colin Dzubnar, left, Kenny Kimbrough, Nick Nam, Alex Sargiss and Irl Barajas enjoy some afternoon beers and conversation at Cal Poly’s Mustang Station in October. jjohnston@thetribunenews.com

On Oct. 12, The Tribune published a front page article about Cal Poly’s recently enacted policy of selling beer and wine to students at the student union (“Poly students can now grab a pint on campus”). What were they thinking? Alcohol is the most dangerous drug in the world. In what ways does providing students an opportunity to use it on the campus do anything to advance their academic careers, enrich their minds or promote a healthy way of life?

Sure, maybe there’s some merit in communicating the value of using the drug responsibly. But that idea is obscured by the more powerful underlying message is that it is perfectly fine and acceptable to use drugs, and to do so within an academic context. What will be next, after the likely outcome of the ballot initiative on legalizing marijuana — a pot-smoking lounge?

John Lovern, Arroyo Grande

This story was originally published November 1, 2016 at 9:04 PM with the headline "What was Cal Poly thinking selling alcohol on campus?."

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