Chef Matt Beckett of Linn’s describes the ingredients in his award-winning soups, as Chef Richard Lawson ladles out a sample, at the Soupabration! event in 2014.
Chef Matt Beckett of Linn’s describes the ingredients in his award-winning soups, as Chef Richard Lawson ladles out a sample, at the Soupabration! event in 2014. Consuelo Macedo Special to The Cambrian
Chef Matt Beckett of Linn’s describes the ingredients in his award-winning soups, as Chef Richard Lawson ladles out a sample, at the Soupabration! event in 2014. Consuelo Macedo Special to The Cambrian

Tickets on sale for Soupabration!, a wildlife fundraiser in Morro Bay

August 11, 2016 01:30 PM