From left, Jesus Hernandez, MaryLyn Reveles, Carmen Flores, Stephanie Reveles and Alejandro Molina of The Spot. Flores is showing off a ‘Berry Yummy’ oversized strawberry crepe, and Molina is holding a yogurt parfait with strawberries, raspberries and blueberries.
From left, Jesus Hernandez, MaryLyn Reveles, Carmen Flores, Stephanie Reveles and Alejandro Molina of The Spot. Flores is showing off a ‘Berry Yummy’ oversized strawberry crepe, and Molina is holding a yogurt parfait with strawberries, raspberries and blueberries. Kathe Tanner ktanner@thetribunenews.com
From left, Jesus Hernandez, MaryLyn Reveles, Carmen Flores, Stephanie Reveles and Alejandro Molina of The Spot. Flores is showing off a ‘Berry Yummy’ oversized strawberry crepe, and Molina is holding a yogurt parfait with strawberries, raspberries and blueberries. Kathe Tanner ktanner@thetribunenews.com

New restaurant The Spot offers menu items that ‘switch it up’ from Cambria’s norm

July 24, 2018 01:10 PM