A pink champagne cake in the Madonna Inn’s kitchen. Madonna is facing a pink chocolate shortage and has been using cream-colored shavings and crumbles to garnish cakes.
A pink champagne cake in the Madonna Inn’s kitchen. Madonna is facing a pink chocolate shortage and has been using cream-colored shavings and crumbles to garnish cakes. Lindsey Holden lholden@thetribunenews.com
A pink champagne cake in the Madonna Inn’s kitchen. Madonna is facing a pink chocolate shortage and has been using cream-colored shavings and crumbles to garnish cakes. Lindsey Holden lholden@thetribunenews.com