Business

One sells noodle bowls. The other has skulls. See inside 2 new SLO businesses

Two new businesses have landed next door to each other on Monterey Street in San Luis Obispo.

But they couldn’t be any more dissimilar.

One will fill hungry appetites, while the other will satisfy people who have a curiosity for the bizarre.

Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later in 2018, the Steins converted to a food truck and were looking for a brick-and-mortar location.

They found one in Suite B at 1255 Monterey St, where SLO Provisions used to be.

Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo.
Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com

“We always knew we would eventually want a brick-and-mortar,” Alli Stein told The Tribune. “We’ve been keeping our eye out for years, and when this spot became available, we were just so excited. The building owners are so kind, the community is amazing and we’re just so happy to have this little spot.”

In its little spot, Hungry Mother serves noodle bowls, shrimp and grits, bánh mí, po’boy sandwiches and a weekly special, usually a curry.

The banh mi sandwich is made with a Vietnamese baguette, rice vinegar and pickled carrot, daikan, cucumber, cilantro, jalapenos, maggai and red curry remoulade. The added protein is grilled shrimp.
The banh mi sandwich is made with a Vietnamese baguette, rice vinegar and pickled carrot, daikan, cucumber, cilantro, jalapenos, maggai and red curry remoulade. The added protein is grilled shrimp. Laura Dickinson ldickinson@thetribunenews.com

“We designed a menu, basically of food we like to eat and what we feed our kids and what we eat,” she said. “We’re not trying to recreate any particular dish necessarily or be any one thing.”

The dishes are also inspired by the Steins’ travels in Australia and the connections they made while abroad.

Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo.
Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com

“We’re drawing influence from our travels, from people we’ve met, from family, from all traditions that we have experience and appreciate,” Stein said. “We make food that we like and that we think shows love and is healthy. So our menu, we designed it to be flexible.”

The menu is customizable in the sense that people can pick their protein, sauce and how spicy a dish can be, Stein said.

Hungry Mother, a Southern American restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo.
Hungry Mother, a Southern American restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com

Hungry Mother is open Monday and Tuesday from 11:30 a.m. to 3 p.m. and Wednesday through Friday from 11:30 a.m. to 8 p.m. Stein said they plan to expand their hours as they get more staff.

For more information, visit its website or Instagram.

Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo.
Hungry Mother, a Southern restaurant with Southeast Asian flavors, started out as a barbecue trailer in Santa Maria run by its owners Tommy and Alli Stein. A year later, the Steins converted to a food truck in 2018 and were looking for a brick-and-mortar location. They found one in 1225 Monterey St., Suite B in San Luis Obispo. Laura Dickinson ldickinson@thetribunenews.com

Bizarre Antiques and Oddities

While Hungry Mother is filling bellies, right next door another new shop is catering to the bizarre.

Bizarre Antiques and Oddities is not new to San Luis Obispo County, as it opened its doors in Atascadero two years ago.

But its owner, Erin Binger, recently moved her skulls, wet specimens and other oddities to Suite A at 1255 Monterey St.

Erin Binger is the owner of Bizarre Antiques & Oddities with Bruce the Moose. The business is at the corner of Monterey Street and Johnson Avenue. Seen here on April 3, 2025.
Erin Binger is the owner of Bizarre Antiques & Oddities with Bruce the Moose. The business is at the corner of Monterey Street and Johnson Avenue. Seen here on April 3, 2025. David Middlecamp dmiddlecamp@thetribunenews.com

“I really wanted to focus on strange, unusual, rare stuff that kind of makes people cringe,” Binger told The Tribune. “If it invokes a reaction, I want it.”

The antique oddities shop has 13 vendors, selling taxidermy, medical items, funeral items, art pieces and depression-era glass. It even features a clown corner where life-sized Art the Clown stands alongside a deep sea diver.

Uranium glass glows under a black light at Bizarre Antiques & Oddities is at the corner of Monterey Street and Johnson Avenue, seen here on April 3, 2025.
Uranium glass glows under a black light at Bizarre Antiques & Oddities is at the corner of Monterey Street and Johnson Avenue, seen here on April 3, 2025. David Middlecamp dmiddlecamp@thetribunenews.com

Conjoined teddy bears, insect art and a bookshelf full of metaphysical topics and medical texts are also in the shop.

“It’s really packed in here,” Binger said. “It’s a small shop, it’s about 1,500 square feet, but it can easily take an hour to get through the whole shop, to really get a good look at everything.”

Bizarre Antiques & Oddities is at the corner of Monterey Street and Johnson Avenue seen here on April 3, 2025.
Bizarre Antiques & Oddities is at the corner of Monterey Street and Johnson Avenue seen here on April 3, 2025. David Middlecamp dmiddlecamp@thetribunenews.com

Binger said the price range for goods is between a 50-cent bin of little trinkets and a $3,000 hand-carved buffet.

“There’s so many different things in here at so many different price ranges that I could furnish an entire house — or you could just buy stickers for a dollar,” she said. “Most of our demographic being either tourists or college kids, not everybody can afford a $3,000 moose or a $2,000 chair.”

Bizarre Antiques & Oddities features a variety of original and vintage items. The business is at the corner of Monterey Street and Johnson Avenue, seen here on April 3, 2025.
Bizarre Antiques & Oddities features a variety of original and vintage items. The business is at the corner of Monterey Street and Johnson Avenue, seen here on April 3, 2025. David Middlecamp dmiddlecamp@thetribunenews.com

Besides the variety of oddities in the store, Binger brings in a tarot reader every two to three weeks on Sundays and hosts her own workshops about creating oddities and art styles.

“What they’re paying for is if they were to come in here and buy that same piece off my wall, it would be the same price if they had made it themselves,” Binger said. “But that’s the experience of learning how to create those pieces themselves that they’re really paying for.”

Bizarre Antiques & Oddities is at the corner of Monterey Street and Johnson Avenue, seen here on April 3, 2025.
Bizarre Antiques & Oddities is at the corner of Monterey Street and Johnson Avenue, seen here on April 3, 2025. David Middlecamp dmiddlecamp@thetribunenews.com

The price starts at $100 per person and rises based on the cost of supplies, Binger said.

She is planning a quarterly art show on June 7 to show off her craft, as well as a second annual Vampire Ball in October.

“Instead of just a basic vampire ball, we’re going with a bloody masquerade vampire ball, which is going to be very ‘Interview with a Vampire’esque,” she said. “We’re going to have 350 tickets to sell, so it’s going to be good.”

Bizarre Antiques and Oddities is open Wednesday to Sunday from 12 to 6 p.m. For more information, visit its Instagram or Facebook.

Bizarre Antiques & Oddities has a custom made coffin that was never used for its intended purpose. The business is at the corner of Monterey and Johnson Ave. seen here on April 3, 2025.
Bizarre Antiques & Oddities has a custom made coffin that was never used for its intended purpose. The business is at the corner of Monterey and Johnson Ave. seen here on April 3, 2025. David Middlecamp dmiddlecamp@thetribunenews.com

This story was originally published May 29, 2025 at 5:00 AM.

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Leila Touati
The Tribune
Leila Touati is a reporter for The Tribune. She covers business and change in SLO County communities. She is from the Bay Area and finishing her journalism degree at Cal Poly. In her free time, Leila enjoys coding and baking.
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