Tequila is infused with fresh fruit at La Esquina Taqueria in downtown San Luis Obispo. The restaurant will share its liquor license with neighboring business Ciopinot Seafood Grille following the sale of Ciopinot’s alcohol license to a Pismo Beach hotel.
Tequila is infused with fresh fruit at La Esquina Taqueria in downtown San Luis Obispo. The restaurant will share its liquor license with neighboring business Ciopinot Seafood Grille following the sale of Ciopinot’s alcohol license to a Pismo Beach hotel. David Middlecamp dmiddlecamp@thetribunenews.com
Tequila is infused with fresh fruit at La Esquina Taqueria in downtown San Luis Obispo. The restaurant will share its liquor license with neighboring business Ciopinot Seafood Grille following the sale of Ciopinot’s alcohol license to a Pismo Beach hotel. David Middlecamp dmiddlecamp@thetribunenews.com

SLO restaurant owners sell alcohol license to a new hotel — for $225,000

July 23, 2018 05:26 PM