A recent seafood special: local Petrale sole with a panko crust and lemon, caper and butter sauce served with coleslaw and fries.
A recent seafood special: local Petrale sole with a panko crust and lemon, caper and butter sauce served with coleslaw and fries. dmiddlecamp@thetribunenews.com
A recent seafood special: local Petrale sole with a panko crust and lemon, caper and butter sauce served with coleslaw and fries. dmiddlecamp@thetribunenews.com

At Flying Dutchman in Morro Bay, an ocean of seafood

March 10, 2010 10:46 AM