Spaghetti alla bottarga (dried tuna roe) is served with fresh shrimp, garlic and oil at Il Cortile Ristorante in Paso Robles. The restaurant received a 2018 Award of Excellence from Wine Spectator magazine.
Spaghetti alla bottarga (dried tuna roe) is served with fresh shrimp, garlic and oil at Il Cortile Ristorante in Paso Robles. The restaurant received a 2018 Award of Excellence from Wine Spectator magazine. Jayson Mellom The Tribune
Spaghetti alla bottarga (dried tuna roe) is served with fresh shrimp, garlic and oil at Il Cortile Ristorante in Paso Robles. The restaurant received a 2018 Award of Excellence from Wine Spectator magazine. Jayson Mellom The Tribune

Il Cortile brings southern Italy to Paso Robles

January 06, 2010 11:15 AM