Pulled pork and coleslaw sandwiches are among the Southern food offerings from Miss Oddette’s Creole Kitchen at aweekly blues jam held at D’Anbino Vineyards & Cellars in Paso Robles.
Pulled pork and coleslaw sandwiches are among the Southern food offerings from Miss Oddette’s Creole Kitchen at aweekly blues jam held at D’Anbino Vineyards & Cellars in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com
Pulled pork and coleslaw sandwiches are among the Southern food offerings from Miss Oddette’s Creole Kitchen at aweekly blues jam held at D’Anbino Vineyards & Cellars in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com

Hungry while wine tasting? Miss Oddette is serving up Southern soul food in Paso

August 23, 2018 11:04 AM