Indian spice-rubbed tandoori chicken is served with yellow lentil dahl, market veggies, eggplant chutney and yogurt at Mint + Craft Cafe and Mercantile in San Luis Obispo.
Indian spice-rubbed tandoori chicken is served with yellow lentil dahl, market veggies, eggplant chutney and yogurt at Mint + Craft Cafe and Mercantile in San Luis Obispo. Joe Johnston jjohnston@thetribunenews.com
Indian spice-rubbed tandoori chicken is served with yellow lentil dahl, market veggies, eggplant chutney and yogurt at Mint + Craft Cafe and Mercantile in San Luis Obispo. Joe Johnston jjohnston@thetribunenews.com