Seared scallops and sweet peas are served with parmesan fonduta at Il Cortile Ristorante in Paso Robles.
Seared scallops and sweet peas are served with parmesan fonduta at Il Cortile Ristorante in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com
Seared scallops and sweet peas are served with parmesan fonduta at Il Cortile Ristorante in Paso Robles. David Middlecamp dmiddlecamp@thetribunenews.com