The Mediterranean skillet frittata, one of the breakfast offerings at Fig at Courtney’s House in Templeton, features sundried tomato and olive tapenade, artichoke hearts and feta cheese.
The Mediterranean skillet frittata, one of the breakfast offerings at Fig at Courtney’s House in Templeton, features sundried tomato and olive tapenade, artichoke hearts and feta cheese. David Middlecamp dmiddlecamp@thetribunenews.com
The Mediterranean skillet frittata, one of the breakfast offerings at Fig at Courtney’s House in Templeton, features sundried tomato and olive tapenade, artichoke hearts and feta cheese. David Middlecamp dmiddlecamp@thetribunenews.com