Letters to the Editor

Thanks for the help

The Central Coast Funds for Children held its Annual Soup Supper on Sept. 21 at the hall and gardens of the beautiful Monday Club. CCFC would like to thank Upper Crust Trattoria, Pepe Delgado’s, Dorn’s Original Breakers Café, Pappy Mc-Gregor’s, Taste Catering & Eatery and the San Luis Obispo Golf and Country Club for donat ing six signature soups.

CCFC is grateful for all the dinner items and beverages, raffle items and services that were donated by Autry Cellars, Biddle Ranch Vineyard, Bottlemeisters, Chamisal Vineyards, Clairborne & Churchill, Kynsi Winery, Stephen Ross Wine Cellars, Tolosa Winery, Wolff Vineyard, TapIt Brewing Co, Madonna Inn, Mission Linens of Santa Maria, San Luis Mini Storage, Apio, Inc, Blackhorse Bakery, SLO Sourdough, SLO Trader Joe’s, Costco, Wal-Mart, Meathead Movers and First Presbyterian Church SLO.

Our members send a big thank you to five Cal Poly football players and to “Tigers” from Camp Hapitok for their helping hands.

Thanks to everyone who attended and helped raise money to fund grants to numerous hard working agencies in this county who serve children in need. CCFC is proud of its 20-plus year history partnering with community and agencies to make a difference in the lives of children.

  Comments