Jason Gable serves chili from Rooster Creek Tavern in Arroyo Grande, one of the restaurants in the chuck wagon competition. Gable served about 20 gallons of chili for the event.
Jason Gable serves chili from Rooster Creek Tavern in Arroyo Grande, one of the restaurants in the chuck wagon competition. Gable served about 20 gallons of chili for the event. jmellom@thetribunenews.com
Jason Gable serves chili from Rooster Creek Tavern in Arroyo Grande, one of the restaurants in the chuck wagon competition. Gable served about 20 gallons of chili for the event. jmellom@thetribunenews.com