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In the upcoming episode, which airs tonight at 9 p.m., Richman and his guest partner in culinary crime are challenged with the task of conquering the Rib Line’s Brahma Bull.
In 42 minutes he has to eat a three-pound pile of tri-tip steak that’s sandwiched between one pound of sliced sourdough bread and then topped with the challenger’s choice of either barbecue sauce or salsa.
Does he do it? You’ll have to tune in to find out.