Making mozzarella with SLO's Dr. Louis Tedone

At 94, Dr. Louis Tedone still makes fresh mozzarella every day - just the way he did for his parents' deli in Brooklyn when he was a teenager. "The sooner you eat it after its made, the better it is." His cheese is sold at DePalo & Sons in Shell B
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At 94, Dr. Louis Tedone still makes fresh mozzarella every day - just the way he did for his parents' deli in Brooklyn when he was a teenager. "The sooner you eat it after its made, the better it is." His cheese is sold at DePalo & Sons in Shell B