Central Coast Seafood, a local fresh and frozen seafood distributor, is offering food safety manager training.
California law requires each retail food facility to have at least one owner, manager, supervisor or other person certified as a food safety manager, according to a recent news release.
The course and exam will take place March 21 in Atascadero. Certification is valid for five years. Register by Friday by calling 462-3474 or visit www.ccseafood.com.