Brisket, cooked slowly at a low temperature, can be an economical option for feeding a crowd if tri-tip isn’t available.
Brisket, cooked slowly at a low temperature, can be an economical option for feeding a crowd if tri-tip isn’t available. Photos by K. Budge
Brisket, cooked slowly at a low temperature, can be an economical option for feeding a crowd if tri-tip isn’t available. Photos by K. Budge