Cracked Crab chef Mike McGourty is preparing local king salmon as a ceviche appetizer, served with avocado and cucumber slices and crispy tortilla chips.
Cracked Crab chef Mike McGourty is preparing local king salmon as a ceviche appetizer, served with avocado and cucumber slices and crispy tortilla chips. jjohnston@thetribunenews.com
Cracked Crab chef Mike McGourty is preparing local king salmon as a ceviche appetizer, served with avocado and cucumber slices and crispy tortilla chips. jjohnston@thetribunenews.com