Ali Rush Carscaden, owner of 15 Degrees C in Templeton, recommends complementing zinfandel with a cheese plate with nuts and salami.
Ali Rush Carscaden, owner of 15 Degrees C in Templeton, recommends complementing zinfandel with a cheese plate with nuts and salami. dmiddlecamp@thetribunenews.com
Ali Rush Carscaden, owner of 15 Degrees C in Templeton, recommends complementing zinfandel with a cheese plate with nuts and salami. dmiddlecamp@thetribunenews.com