At Windows on the Water in Morro Bay, the chefs put on a show of molecular gastronomy, deconstructing and then reconstructing ingredients in an effort to surprise the senses. Read more »
At Windows on the Water in Morro Bay, the chefs put on a show of molecular gastronomy, deconstructing and then reconstructing ingredients in an effort to surprise the senses. Read more » The Tribune
At Windows on the Water in Morro Bay, the chefs put on a show of molecular gastronomy, deconstructing and then reconstructing ingredients in an effort to surprise the senses. Read more » The Tribune

Windows on the Water experiments with the chemistry of cooking

November 04, 2011 01:30 AM