Since opening its doors in 1996, House of Bread has ventured beyond baked goods to offer breakfast and lunch options, including soups, salads and sandwiches such as the ham and cheese, above. More photos »
Since opening its doors in 1996, House of Bread has ventured beyond baked goods to offer breakfast and lunch options, including soups, salads and sandwiches such as the ham and cheese, above. More photos » dmiddlecamp@thetribunenews.com
Since opening its doors in 1996, House of Bread has ventured beyond baked goods to offer breakfast and lunch options, including soups, salads and sandwiches such as the ham and cheese, above. More photos » dmiddlecamp@thetribunenews.com

House of Bread — and that’s not all — in San Luis Obispo

December 15, 2010 08:13 PM