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It’s been a cozy relationship for centuries: wine and olive oil, olives and grapes.
We never tire of exploring the wineries we have here in our back yard. But sometimes we want a little something different. Following are some ideas for alternate ways to experience what the region has to offer.
It’s been a cozy relationship for centuries: wine and olive oil, olives and grapes.
We never tire of exploring the wineries we have here in our back yard. But sometimes we want a little something different. Following are some ideas for alternate ways to experience what the region has to offer.
Ever since James Thurston Judd’s great-grandfather planted grapes on his Utah ranch and started quietly making wine for the Mormon Church, farming and wine have been Judd family traditions.
Cioppino and pinot noir is a winning culinary combo being celebrated in style at Leonard and Wendy Cohen’s new Ciopinot Seafood Grille in downtown San Luis Obispo.