Brennan Stover, vineyard manager for Turley Wine Cellars in Templeton, uses dry-farming techniques on old-growth vines, a strategy that conserves water but produces lower yields per acre.
Brennan Stover, vineyard manager for Turley Wine Cellars in Templeton, uses dry-farming techniques on old-growth vines, a strategy that conserves water but produces lower yields per acre. ldickinson@thetribunenews.com
Brennan Stover, vineyard manager for Turley Wine Cellars in Templeton, uses dry-farming techniques on old-growth vines, a strategy that conserves water but produces lower yields per acre. ldickinson@thetribunenews.com

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