This bean salad is ‘deluxe’ thanks to the sautéing of finely diced peppers and the onion in olive oil only until translucent, instead of tossing them into the beans raw.
This bean salad is ‘deluxe’ thanks to the sautéing of finely diced peppers and the onion in olive oil only until translucent, instead of tossing them into the beans raw.
This bean salad is ‘deluxe’ thanks to the sautéing of finely diced peppers and the onion in olive oil only until translucent, instead of tossing them into the beans raw.

Beans and bread: delicious and deluxe for the autumnal equinox

September 18, 2014 1:00 PM