Cambrian: Opinion

December 24, 2013

Selam ä! Anybody ready for some sweet, spicy oven-baked bacon?

This year is not yet over, so here’s one last decadent dish to serve at your New Year’s brunch. Linda Rightmer prepared this for us, and after just one bite I knew it was from Marjorie Ott’s class at Olallieberry Inn.

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