In my New Year's column I spoke of meeting the challenges ahead. So, at this time I find that I will best be served if I set aside my toque and “Great Kitchens of Cambria” apron for the time being.
You can be sure I will still be in there cooking, and relaxing by clipping coupons, recipes and cartoons for my grandkids. I look forward to reading The Cambrian each week with a nice warm “cup-pa” until we have the opportunity to chat about such things as the Golden Spurtle, Chinese New Year of the Tiger, and contemplating the navel orange — all topics noted on my calendar. (See Google for details.)
Continue to eat healthily, and God Bless.