Chef Matt Beckett of Linn's describes the magical ingredients in both his award-winning soups, as Chef Richard Lawson ladles out a sample.
Chef Matt Beckett of Linn's describes the magical ingredients in both his award-winning soups, as Chef Richard Lawson ladles out a sample. Special to The Cambrian
Chef Matt Beckett of Linn's describes the magical ingredients in both his award-winning soups, as Chef Richard Lawson ladles out a sample. Special to The Cambrian

Cambrian: Arts & Events

Linn’s chef scores big at Morro Bay Soupabration

November 05, 2014 2:50 PM

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