Chef Matt Beckett of Linn's describes the magical ingredients in both his award-winning soups, as Chef Richard Lawson ladles out a sample.
Chef Matt Beckett of Linn's describes the magical ingredients in both his award-winning soups, as Chef Richard Lawson ladles out a sample. Special to The Cambrian
Chef Matt Beckett of Linn's describes the magical ingredients in both his award-winning soups, as Chef Richard Lawson ladles out a sample. Special to The Cambrian

Linn’s chef scores big at Morro Bay Soupabration

November 05, 2014 02:50 PM

UPDATED November 05, 2014 03:35 PM