The second annual Soupabration’s ‘Best Chowder’ award was won by oyster chowder from the Cavalier Restaurant in San Simeon. Above, Louis Dubnow (left) and Chef Rodolfo Nunez pause from serving up chowder to attendees Sunday at Camp Ocean Pines.
The second annual Soupabration’s ‘Best Chowder’ award was won by oyster chowder from the Cavalier Restaurant in San Simeon. Above, Louis Dubnow (left) and Chef Rodolfo Nunez pause from serving up chowder to attendees Sunday at Camp Ocean Pines. PHOTO BY JOHN FITZRANDOLPH
The second annual Soupabration’s ‘Best Chowder’ award was won by oyster chowder from the Cavalier Restaurant in San Simeon. Above, Louis Dubnow (left) and Chef Rodolfo Nunez pause from serving up chowder to attendees Sunday at Camp Ocean Pines. PHOTO BY JOHN FITZRANDOLPH

Soupabration boosts elephant seal fund

September 13, 2012 12:01 AM