Morgan Ward, a volunteer for the Apple Farm Restaurant and Bakery in San Luis Obispo, adds a caprese salad made with heirloom tomatoes to the plate held by Melanie Cole of Merced at Savor the Central Coast on Sept. 27, 2014.
Morgan Ward, a volunteer for the Apple Farm Restaurant and Bakery in San Luis Obispo, adds a caprese salad made with heirloom tomatoes to the plate held by Melanie Cole of Merced at Savor the Central Coast on Sept. 27, 2014. Laura Dickinson ldickinson@thetribunenews.com
Morgan Ward, a volunteer for the Apple Farm Restaurant and Bakery in San Luis Obispo, adds a caprese salad made with heirloom tomatoes to the plate held by Melanie Cole of Merced at Savor the Central Coast on Sept. 27, 2014. Laura Dickinson ldickinson@thetribunenews.com

Sunset Savor the Central Coast organizers cancel food and wine festival

January 21, 2016 02:34 PM

UPDATED January 22, 2016 02:09 PM