Morro Bay High School cheerleaders (from left: Martina Sanders, 14; Cami Eilers, 13; Dahlia Lawing, 15; and Rocio Renard, 14) said they used 46 cases of avocados to make almost 1,000 pounds of guacamole at the fundraiser chips booth.
Morro Bay High School cheerleaders (from left: Martina Sanders, 14; Cami Eilers, 13; Dahlia Lawing, 15; and Rocio Renard, 14) said they used 46 cases of avocados to make almost 1,000 pounds of guacamole at the fundraiser chips booth. ldickinson@thetribunenews.com
Morro Bay High School cheerleaders (from left: Martina Sanders, 14; Cami Eilers, 13; Dahlia Lawing, 15; and Rocio Renard, 14) said they used 46 cases of avocados to make almost 1,000 pounds of guacamole at the fundraiser chips booth. ldickinson@thetribunenews.com

Morro Bay Avocado and Margarita Festival featured food and fun

September 15, 2014 12:09 PM