Kayla Klingenberg, a cake decorator at the Madonna Inn in San Luis Obispo, arranges white chocolate shavings on a pink champagne cake. The dessert is no longer pink due to FDA regulations on red food dye.
Kayla Klingenberg, a cake decorator at the Madonna Inn in San Luis Obispo, arranges white chocolate shavings on a pink champagne cake. The dessert is no longer pink due to FDA regulations on red food dye. Lindsey Holden lholden@thetribunenews.com
Kayla Klingenberg, a cake decorator at the Madonna Inn in San Luis Obispo, arranges white chocolate shavings on a pink champagne cake. The dessert is no longer pink due to FDA regulations on red food dye. Lindsey Holden lholden@thetribunenews.com

Madonna Inn's famous pink champagne cake is no longer pink

June 07, 2018 03:33 PM