Allergy-friendly treats — made without dairy, eggs or nuts — are the specialty at Sweet Alexis, a bakery in Los Osos. The cookies, cupcakes, muffins and breads baked up by owner Michele Fellows taste as good as they look. Read more »
Allergy-friendly treats — made without dairy, eggs or nuts — are the specialty at Sweet Alexis, a bakery in Los Osos. The cookies, cupcakes, muffins and breads baked up by owner Michele Fellows taste as good as they look. Read more » jjohnston@thetribunenews.com
Allergy-friendly treats — made without dairy, eggs or nuts — are the specialty at Sweet Alexis, a bakery in Los Osos. The cookies, cupcakes, muffins and breads baked up by owner Michele Fellows taste as good as they look. Read more » jjohnston@thetribunenews.com

Business

May 16, 2014 3:19 PM

Sweet Alexis Bakery: Challenges prompt new focus for Los Osos business

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