At Wild Horse Winery in Templeton, employee Kory Winzenried helps dump pinot noir grapes into open top tanks before fermentation.
At Wild Horse Winery in Templeton, employee Kory Winzenried helps dump pinot noir grapes into open top tanks before fermentation.
At Wild Horse Winery in Templeton, employee Kory Winzenried helps dump pinot noir grapes into open top tanks before fermentation.

Wineries report good quality and strong yields in 2013 crop

April 08, 2014 10:16 PM