Take a peek inside the new Central Coast Brewing location at 6 Higuera St. Owner George Peterson and head brewer Brendan Gough talk about the new beers, food and patio areas.
David Reese, brewmaster for Chandeleur Island Brewing in downtown Gulfport, is one of only 78 Advanced Cicerones world-wide. In this video he teaches you how to properly pour a glass of beer.
The Dallidet Adobe in San Luis Obispo will become a hub for SLO County wine history under a partnership between the History Center and the nonprofit Wine History Project.
Three Stacks and a Rock Brewing Company in Morro Bay will offer house-brewed beer when it reopens Friday, October 27, 2017, under new owners Chuck and Ananda Nettnin.
Wine tasting can be overwhelming if you don't know what to look for. Jenna Congdon — a certified sommelier and wine director at The Station and Granada Hotel and Bistro in San Luis Obispo — takes us through the 5 S's of wine tasting.
Kelly Edward, the brewer behind the creative beers at Bang the Drum Brewery in San Luis Obispo, talks about all the different aspects of her job and why she loves brewing on a small scale. She's the only female head brewer in SLO County.
Some SLO County wineries are adopting holistic farming practices, called biodynamics, to improve their fields and wines. Mike Sinor of Sinor-LaVallee Wines explains how it helps his winery.
Bolder wines have been favored for the past 20 years, but critics are now looking to "classic" European-style wines, which tend to be more subtle and table-friendly, says Cameron Porter of Presqu'ile Winery in the Santa Maria Valley. The area is k
The first wine grapes of the 2017 vintage are starting to be plucked from the vines in San Luis Obispo County in what growers are describing as a varied vintage.
Miami Herald wine columnist Connie Ogle was challenged to to see if she can distinguish between wine from a box, a can and a bottle. How do you think you would do? The results are surprising. Take a look.
Wine lovers enjoyed the 35th annual Paso Robles Wine Festival's lively music and beautiful weather on Saturday, May 20, 2017, as over 70 wineries and vendors poured wine, and served cheese and olive oil.
