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Get lost in Nautical Bean's massive new location in SLO 0:57

Get lost in Nautical Bean's massive new location in SLO

You may be pouring your beer wrong. Learn how to do it right from an expert. 1:19

You may be pouring your beer wrong. Learn how to do it right from an expert.

The Dallidet Adobe — 'Where wine history started in SLO County' 1:36

The Dallidet Adobe — 'Where wine history started in SLO County'

This Paso winemaker enjoys sparkling wine for all occasions 1:19

This Paso winemaker enjoys sparkling wine for all occasions

Christmas cookie frosting tips from a pro 2:58

Christmas cookie frosting tips from a pro

The secret behind the success of SLO's Cattaneo Bros. jerky 1:08

The secret behind the success of SLO's Cattaneo Bros. jerky

4,500-calorie meals and other fun Thanksgiving facts 1:35

4,500-calorie meals and other fun Thanksgiving facts

Negranti Creamery opens its first store — in Paso Robles' Tin City 0:53

Negranti Creamery opens its first store — in Paso Robles' Tin City

Three Stacks and a Rock brewery in Morro Bay reopens under new ownership 0:54

Three Stacks and a Rock brewery in Morro Bay reopens under new ownership

Meet SLO County’s only female head brewer 1:03

Meet SLO County’s only female head brewer

How to grill ribs: Tips from The Rib Line's kitchen

Want to boost your barbecue to the next level? Brian Appiano, owner of The Rib Line restaurants in San Luis Obispo and Grover Beach, shares his secrets for grilling great ribs — what kind of wood to use, how to tell when the meat is done, when to slather on the sauce and more.
dmiddlecamp@thetribunenews.com