Morro Bay chef Leonard Gentieu replies on a simple recipe to transform expensive abalone into an expensive dish.
Morro Bay chef Leonard Gentieu replies on a simple recipe to transform expensive abalone into an expensive dish. The Tribune
Morro Bay chef Leonard Gentieu replies on a simple recipe to transform expensive abalone into an expensive dish. The Tribune

Morro Bay chef celebrates abalone with signature dish

May 14, 2015 11:05 AM