Food & Drink

May 24, 2013 4:12 PM

For grilled summer meals, think zinfandel

Grilling season gets me thinking about robust red wines that pair well with a smoky hunk of meat, or even grilled chicken or vegetables. When we fire up the grill, I often open the zinfandel.

Related content

Comments

Videos

More Videos

How to make Luna Red's 'El Pinky Bisco' cocktail 01:50

How to make Luna Red's 'El Pinky Bisco' cocktail

Making Thai curry soup with Roxanne's Cafe and The Food Archivist 00:47

Making Thai curry soup with Roxanne's Cafe and The Food Archivist

16 facts about your favorite Easter candy 01:41

16 facts about your favorite Easter candy

A talk with Tin City winemakers in Paso Robles 01:25

A talk with Tin City winemakers in Paso Robles

A tour of the Pacific Coast Wine Trail 01:24

A tour of the Pacific Coast Wine Trail

How to open a bottle of champagne 01:25

How to open a bottle of champagne

How to peel a pomegranate 02:41

How to peel a pomegranate

Butterball hotline: Saving Thanksgiving for 30 years 02:20

Butterball hotline: Saving Thanksgiving for 30 years

How to bake an award-winning apple pie 04:51

How to bake an award-winning apple pie

Middle schoolers take on Tough Two obstacle course at Los Osos Middle School 01:52

Middle schoolers take on Tough Two obstacle course at Los Osos Middle School

Why San Luis Obispo High School students want to save 'The Big Tree' 01:22

Why San Luis Obispo High School students want to save 'The Big Tree'

What the loss of Cayucos' veterans hall would mean for the community 01:13

What the loss of Cayucos' veterans hall would mean for the community

Share Video

Entertainment Videos